Shaman: Brisbane’s New Basement Gem Celebrates Rum, Tequila, and Retro Vibes
Brisbane’s vibrant bar scene has welcomed a new contender, Shaman, a subterranean establishment nestled beneath the heritage-listed former Metro Arts building on Edward Street. Helmed by Peter Hollands, the creative force behind popular spots like Frog’s Hollow and Alice Bar, Shaman promises a unique experience steeped in the spirit of rum, tequila, and a dash of classic rock. The bar’s impressive back bar boasts a combined collection of around 150 rums and tequilas, setting the stage for a flavour-forward adventure. Adding to the atmosphere, a subtle nod to the legendary Carlos Santana weaves through the establishment’s ethos.
Shaman occupies a basement space, a move that lends itself to an intimate and atmospheric setting. The location itself, beneath the historic Metro Arts building, connects it to a lineage of respected venues such as Exhibition and Dr Gimlette, hinting at the quality and care patrons can expect.
A Masterclass in Mixology: The Drinks List
At the heart of Shaman’s offering is its meticulously curated drinks list, expertly managed by a team of seasoned professionals. Tim Pope, a familiar face from Melbourne’s Par Bar, and Ed Quatermass, known for his work at Maker and Death & Taxes, bring their considerable expertise to the forefront. Their approach is a sophisticated blend of innovation and reverence for classic cocktails.
The drinks menu is thoughtfully divided into distinct sections:
House Twists on Staples: Shaman offers its own distinctive interpretations of essential cocktails. This includes a signature daiquiri, a margarita elevated with house-made triple sec for an extra layer of complexity, and a thoughtfully crafted old-fashioned. These familiar favourites are given a unique Shaman treatment, showcasing the bar’s commitment to quality ingredients and precise execution.
Obscure Classics: For the discerning palate, a rotating selection of old-school and less commonly found classic cocktails is available. This section is a testament to the bar’s dedication to exploring the rich history of mixology, offering patrons a chance to discover forgotten gems.
Retro Revival: This adventurous section is dedicated to celebrating and reintroducing forgotten retro tipples. Currently, a bracing pina colada is featured, offering a taste of nostalgia with a contemporary edge. This commitment to rediscovering and reimagining vintage drinks adds a playful and intriguing dimension to the Shaman experience.
Beyond the Cocktails: Wines and Beer
While cocktails are undoubtedly the stars of the show at Shaman, the beverage selection extends to a concise yet well-chosen list of wines and a singular beer offering. The wine list predominantly features South American vintages, aligning with the bar’s thematic leanings and providing a complementary flavour profile to the spirits.
The beer selection is intentionally focused, featuring just one option: Estrella. These bottles are kept perfectly chilled in specially imported crates behind the bar, underscoring the attention to detail that permeates every aspect of Shaman’s operation. This minimalist approach to beer allows the rums and tequilas to truly shine.
Finding Shaman: A Journey Downstairs
Discovering Shaman is part of the adventure. To reach this hidden oasis, patrons should:
- Locate the Entry: Enter via the old carriageway situated on the left side of the heritage-listed building.
- Descend the Stairs: Make your way down the stairs, a transition that signals your departure from the everyday.
- Enter Through the Timber Door: Your entrance to Shaman is marked by a heavy timber door, adding to the sense of exclusivity and anticipation.
This carefully orchestrated entry process enhances the feeling of stepping into a special, secluded world, setting the tone for the evening ahead. Shaman invites Brisbane locals and visitors alike to explore its depths and discover a unique blend of quality drinks, nostalgic charm, and a laid-back, yet sophisticated, atmosphere.
