A Unique Blend of Flavours and Atmosphere
At Baguette Studios, every detail seems to be carefully considered. This small dine-in and takeaway bakery is nestled in one of those unique streets in North Melbourne, where the buzz of city life meets a quiet, almost rural charm. Just a few steps away from hospitals, universities, trams, and busy roads, the place feels like a hidden gem that offers a different kind of experience.
The business is a family-run operation, brought together by pastry chef Aileen Seo, her baker husband Paul Kwon, and her chef brother Jiho Sur. Hailing from Seoul, the trio brings their passion for French baked goods and Australian ingredients into every creation they produce. This fusion of influences is evident in the way they craft their products, making each item a reflection of their shared vision.
The Art of Baking
The name “Studios” is more than just a label—it reflects the creative process behind the bakery’s offerings. Bread and pastries are displayed behind glass, not just as food but as artistic expressions. There’s an artisanal quality to every item, whether it’s a simple loaf or a complex sandwich. The attention to detail is clear, and the result is a collection of baked goods that feel both modern and timeless.
The baguettes at Baguette Studios are a standout. They come with a variety of fillings, including smoked salmon and cream cheese, or house-cured rare-breed ham with gruyere and pickle. These combinations showcase the bakery’s commitment to using high-quality ingredients and thoughtful preparation.
The croissants are another highlight. Unlike traditional croissants that focus on flakiness, these are made with a milk poolish—a pre-ferment of flour and yeast—that prioritises flavor. The result is a softer, richer texture that enhances the overall taste experience.
Must-Try Items
If you’re looking for something special, the Monte Cristo sandwich is a must-order. Priced at $23, this dish takes the classic ham and cheese sandwich to a whole new level. It’s dipped in egg, dredged in panko, and deep-fried before being dusted in icing sugar. Served alongside a pot of house-made blueberry compote and a tiny jug of maple syrup, it’s a perfect balance of sweet and savoury.
This unique combination makes the Monte Cristo a standout choice for anyone looking for a memorable dining experience. Whether you’re a local or just visiting, the sandwich is a great way to sample the creativity and skill that go into every dish at Baguette Studios.
Visiting Baguette Studios
For those interested in experiencing this culinary gem for themselves, there are a few ways to plan a visit. The bakery is a great spot to stop by if you’re exploring North Melbourne. If you’re planning a trip, consider saving it in the Good Food app to make sure you don’t miss out on any of the delights this bakery has to offer.
