Clarissa Feildel has become a beloved figure in Australian kitchens since joining the Better Homes and Gardens team in early 2024. Renowned for her mastery of vibrant stir-fries, authentic Asian classics, and decadent desserts, her culinary contributions have consistently delighted viewers. While all her creations are impressive, a select few have truly captured the hearts and taste buds of the nation, becoming go-to recipes for weeknight dinners and special occasions alike.
For those eagerly anticipating this week’s culinary adventure, keep an eye on the “What’s Cooking This Week?” segment on Better Homes and Gardens to discover what delicious dish Clarissa Feildel will be preparing next.
Clarissa Feildel’s Standout Recipes: A Culinary Journey
Clarissa’s recipes have a knack for becoming instant favourites, and her appearances on Better Homes and Gardens have showcased a range of dishes that are both approachable and incredibly flavourful. Here are some of her most popular creations that continue to impress:
1. Classic Fried Rice
It’s no surprise that Clarissa’s very first recipe on Better Homes and Gardens quickly rose to become a fan favourite. Its enduring popularity means it remains her top-rated dish even years after its debut. This isn’t just any fried rice; it’s a quintessential recipe that embodies all the classic elements Aussies love, making it an absolute must-have in any Australian household’s recipe collection.
2. Beef and Black Bean Stir-Fry
The allure of a perfectly executed beef and black bean stir-fry is undeniable, especially for Australians who fondly recall the sizzling plates served at Yum Cha restaurants. Clarissa’s “fakeaway” version offers an authentic taste of this beloved dish without the need to leave the comfort of your home. It’s a fantastic option for those craving that restaurant-quality flavour and texture.
To elevate this dish further, consider a sprinkle of fresh chillies for a welcome kick of heat.
3. Chicken and Prawn Hokkien Noodles
This dish is a guaranteed crowd-pleaser, ticking all the boxes for a satisfying family meal. Noodles have a magical way of bringing smiles to the dinner table, and the addition of tender chicken and succulent prawns ensures an extra dose of gratitude from everyone.
A fantastic aspect of this recipe is its flexibility; feel free to incorporate any vegetables you have lingering in your fridge. It’s a versatile dish that promises delicious results every time.
4. Indonesian Corn Fritters
When it comes to brunch inspiration, look no further than these delightful Indonesian corn fritters. Packed with hearty spices and aromatic ingredients, they perfectly complement the natural sweetness of juicy corn kernels.
Serve these fritters with fresh lime wedges for a burst of zesty flavour that cuts through the richness, creating a truly memorable taste experience.
5. Tom Yum Noodles
Clarissa has once again demonstrated her noodle-making prowess with this Tom Yum noodle recipe. This dish is so good, it rivals even the best takeaway options. It’s remarkably easy to prepare, with a total prep and cook time of just 30 minutes.
The recipe features succulent pork fillet, plump prawns, a medley of fresh vegetables, and, of course, plenty of noodles. The delightful balance of sweet and sour flavours, coupled with the minimal time spent in the kitchen, makes this a winner.
6. Malaysian Fried Chicken (Ayam Goreng)
Mastering the art of fried chicken is a culinary essential, and Clarissa Feildel’s recipe elevates this classic to new heights. Infused with the aromatic notes of cumin, ground coriander, and curry leaves, these crispy wings are bursting with flavour.
A smart tip is that this recipe ingeniously uses the most economical cut of chicken, proving that deliciousness doesn’t have to break the bank.
7. Braised Pork Belly in Soy Sauce
For those moments when you need a comforting and deeply satisfying meal, Clarissa’s braised pork belly is the answer. Featuring melt-in-your-mouth pork, eggs marinated in a rich soy sauce, and vibrant Asian greens, this dish offers a culinary embrace that feels like a warm hug in a bowl.
8. Spicy Gochujang Chicken Wings
Craving something sweet, sticky, and delightfully spicy for your next meal or gathering? Clarissa’s chicken wings, featuring a generous kick of gochujang – a popular Korean paste known for its sweet and spicy profile – are sure to be a talking point at any party.
To perfectly balance the heat, serve these flavourful wings alongside a refreshing smashed cucumber salad.
9. Singapore Noodles with Prawns
While Clarissa is an undeniable expert when it comes to noodles, she, like many of us, sometimes turns to her mum for culinary guidance. This recipe for Singapore noodles with prawns is a testament to that familial wisdom, delivering an absolutely delicious result.
10. Ghee Cookies
No culinary collection would be complete without a delectable dessert, and Clarissa’s ghee cookies are the perfect sweet ending. These cookies bear a resemblance to traditional butter biscuits but boast an added layer of richness thanks to the use of ghee. They are as delicious as they come.
To add a beautiful finishing touch, adorn the cookies with glace cherries or natural almonds as they emerge from the oven. They’ll look like precious jewels, ready to be savoured.
