Discover the Latest Recipes from Better Homes and Gardens
If you’re looking for the most recent recipes featured on the Better Homes and Gardens TV show, you’ve come to the right place. This week, Colin Fassnidge and Clarissa Feildel are showcasing a range of inspiring and achievable dishes that are sure to delight your taste buds. From simple comfort food to unique family recipes, there’s something for everyone.
Each week, the show brings together a variety of culinary delights, including everything from a hearty spaghetti bolognese to never-before-seen family recipes like Clarissa’s famous curry puffs. These recipes are designed to be both easy to follow and impressive enough for any occasion.
If you can’t find a specific recipe from the show, there are several ways to locate it. You can use the site search bar, check out the list of the most popular BHG recipes of 2025, or reach out via Instagram at @bhgaus and let them know what you’re looking for.
Tune In for More Culinary Inspiration
The Better Homes and Gardens TV show airs every Friday and Saturday nights at 7pm on Channel 7. If you miss an episode, you can catch up by streaming previous episodes on 7Plus. Whether you’re a seasoned cook or just starting out, there’s always something new to learn and try.
What’s Colin Cooking This Week?
Duck Confit with French Lentils
Colin is preparing a classic French dish that has been cherished for centuries. Duck legs are infused with orange, star anise, cinnamon, and nutmeg before being slow-cooked in duck fat until they become tender and melt-in-your-mouth delicious. Paired with French lentils cooked with garlic, onion, and thyme, this dish is a timeless favorite that still impresses today.
Get the recipe on Saturday.
What’s Clarissa Cooking This Week?
Vietnamese Spring Rolls
Spring rolls are a beloved staple in Australia, and this traditional version is no exception. Made with pork, prawns, mushrooms, and a generous amount of spice, these spring rolls are served with a zesty chili and lime dipping sauce that will have you reaching for more.
Get the recipe.
New Season Recipes from Better Homes and Gardens
Colin’s Poussin with Greek Salad
Colin is grilling poussin, or young chickens, which may sound fancy but is surprisingly easy to prepare. Marinated in Greek yogurt, lemon, rosemary, and thyme, the chicken turns out juicy and full of flavor. Served with a fresh Greek-style salad featuring feta, cucumber, and tomato, this meal is both impressive and satisfying.
Get the recipe.
Colin’s Simple Chicken Fricassee
Chicken fricassee is the perfect warming dinner option. With chicken thighs, plenty of herbs, and tiny pearl onions, this casserole dish is packed with delicious flavors and aromatic goodness.
Get the recipe.
Clarissa’s Chicken Larb
Clarissa is preparing one of her favorite Thai salads, chicken larb. Made with chicken mince tossed with onions, chillies, fish sauce, and an abundance of herbs, then coated with ground roasted rice and kaffir lime leaves, this dish is fresh, zingy, and healthy.
Get the recipe.
Colin’s Family-Size Crème Brûlée
Colin’s crème brûlée is creamy, rich with vanilla, and topped with a delicious toffee crust. Served with strawberries dressed in sugar and red wine vinegar, this dessert can feed up to 10 people, making it ideal for any dinner party.
Get the recipe.
Colin’s Eggplant Parmigiana
There’s nothing quite like a good parmy, and Colin’s vegetarian version is just as delicious as the original. Layers of soft baked eggplant are layered with tomato sauce, mozzarella, and basil, creating a comforting and flavorful dish that’s hard to resist.
Get the recipe.
Clarissa’s Chinese-Style Steamed Snapper
Create a dramatic presentation at the dinner table with this whole steamed snapper recipe. The fish is steamed with green onions, ginger, coriander, and red chili, resulting in a fragrant and flavorful dish that’s perfect for any special occasion.
Get the recipe.
Colin’s Chicken Kiev
Colin’s homemade chicken Kiev is stuffed with a herby, caper, and garlic butter, then coated in panko breadcrumbs and fried until golden. Paired with creamed spinach, this dish is far superior to store-bought versions and surprisingly easy to make.
Get the recipe.
Clarissa’s Vietnamese Spring Rolls
Spring rolls are a favorite among Australians, and this traditional version is no different. Made with pork, prawns, mushrooms, and lots of spice, these spring rolls are served with a mouthwatering chili and lime dipping sauce that keeps you coming back for more.
Get the recipe.
Colin’s Decadent Fish Pie
Colin is filling his fish pie with an array of seafood, including prawns, scallops, and smoked fish. Paired with cream, fennel, thyme, dill, and lemon zest, and topped with puff pastry, this dish is so indulgent, it’s fit for a king and will be the centerpiece of your next dinner party.
Get the recipe.
Clarissa’s Banana Doughnuts
If you love doughnuts and banana bread, you’ll adore Clarissa’s homemade banana doughnuts. These classic Malaysian treats are easy to make and even easier to eat—so you might want to make a double batch! Plus, they’re a great way to use up over-ripened bananas.
Get the recipe.
The Better Homes and Gardens TV show is on every Friday night at 7pm on Channel 7. Tune in to see amazing dishes from Colin and Clarissa, and much, much more!
